Sun Dried Tomato Pasta

April 8, 2009

So, I was wondering what to cook for dinner the other night. I looked into my cupboard and saw two half used packs of different pasta. I decided I should use that up! What else do I have around? Well, I also had half a rotisserie chicken. All I needed now was something to make a nice chicken pasta salad. A quick trip to the Kroger and I was home with some sun dried tomatoes, zucchini, and store brand salad dressing (sun dried tomato flavor). What a dish I can make with this!

I first boiled the assortment of pasta based on the recommended time on the pack. I cut up the zucchini and sun dried tomatoes to any size you like. After the pasta was done, I put it in a big pan and tossed in everything else. After about 15 minutes it was nice and tender. I served it that way, and LOVED it! Fast, easy, and cheap.



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