Sausage and Pepper Pizza

November 22, 2008

I received an email the other day asking if I was still making pizza. I sure am! I find pizza very easy and a great long lasting meal. I am still using my old recipe for pizza sauce. You can find it here in one of my posts. I tend to add a little more garlic to it depending on the mood I am in. Sometimes I use the frozen dough you find in the freezer section of Kroger. It makes the prep time much faster. I don’t think it is as good, but saves time.

The other day I tried a sausage and pepper pizza. It turned out great! I used regular bulk sausage, red, green peppers, onion, and garlic. After baking I topped the pizza with fresh parmesan cheese. It was great! That is one thing I really love about pizza, add anything you feel like and it will probably turn out wonderful.

Here it is about to go in the oven…

Here it is fresh out of the oven…

And then cut and topped with parmesan cheese…

What is your favorite pizza?

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