St. Patrick’s Day

March 5, 2008

St. Patrick’s Day is almost upon us! As most of you know it is a big deal here in Savannah. Savannah hosts the second largest St. Patrick’s Day parade in the United States. I thought it would be appropriate to cook up some good Irish and St. Patrick’s Day food. What would you recommend? I was thinking Irish Stew, Slow Cooker Corned Beef, or Irish Bread. Any ideas would be appreciate! As usual feel free to send any recommendations to solitaryrefinement@gmail.com. Thanks!

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3 Responses to “St. Patrick’s Day”

  1. Carla said

    Are you even Irish? Get off the bandwagon.

  2. solitaryrefinement said

    Carla – On St. Patrick’s Day everyone is Irish! 😉

  3. Robert Richards said

    Corned Beef. With cabbage. And Carla he’s Iwish, not Irish. :>

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